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Agedashi Tofu (Deep Fried Tofu in a Soy
Seasoned Sauce) 5.25
Fried Oysters
8.50
Edamame (Steamed Young Soybeans)
4.50
Pork Gyoza
(Pan Fried Pork Dumplings)
5.95
Kanikaraage (Deep Fried Soft Shell Crab w/
Lemon Sauce) market price
Peppered Seared
Tuna w/ Wasabi Dressing 9.25
Kanikyu (Cucumber Stuffed with
Crabstick in a Sweet Vinegar Sauce)
6.25
Negimaki (Broiled Thinly Sliced Beef
Rolled with Scallion) 6.50
Oshinko (Assorted Japanese Pickles)
4.75
Kabayaki (Broiled Eel with Chef's
Special Sauce) 8.95
Shumai (Wasabi, Classic or Shrimp)
5.95
Tatsuta Age
(Deep Fried Marinated Chicken
in a Japanese Style) 5.95
Tenpura (Shrimp and Vegetables Deep
Fried in Light Butter) 6.25
Yasai No
Mushimono (Steamed
Vegetables with Lemon Sauce)
5.25
Yakitori (Broiled Boneless Chicken and
scallions on a Skewer) 4.95
Yakko Tofu
(Cold Tofu Japanese Style)
4.95
Ace Tuna
(Thinly Sliced Tuna, Avocado,
Scallions and Tenpura Batter in a Spicy Sauce)
8.95
Sashimi (Thinly Sliced Fresh Raw Fish
of the Season) 10.95
Spicy Tuna
(Spicy Tuna in a Spicy Mayo
served on Cucumbers) 6.50
Sushi (Sliced Fresh Raw Fish on Sushi
Rice) 8.25
Sushi Pizza
(Tuna, Caviar, Scallions,
Onions and Spicy May served on Crispy Sushi Rice) 9.95
Sunomono (Assortment of Seafood and
Vegetables in Sweet Vinegar Sauce)
7.50
Tuna &
Avocado Nuta
(Tuna and Avocado in a Sweet Miso Paste)
7.25
Tuna Tataki
(Diced Tuna and Onions in a
Spicy Sauce) 9.00
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