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≈ Entree ≈
:the main course of a meal


TENPURA

(Lightly Battered and Deep Fried with Vegetables, Rice with Tenpura Sauce for Dipping)

Shrimp Tenpura    16.25            Seafood Tenpura    19.95
Chicken Tenpura    15.95            Vegetable Tenpura    14.95
Lobster Tenpura    26.00

TERIYAKI
(Broiled and Served with Vegetables, Rice and Teryaki Sauce)

Beef Teriyaki    21.00            Chicken Teriyaki    15.95
Shrimp Teriyaki    19.95            Salmon Teriyaki    19.95
Tuna Teriyaki    21.95        Scallop Teriyaki    19.95
Lobster Teriyaki    26.00

Beef Negimaki    21.00
(Broiled Thinly Sliced Beef rolled with Scallion and Teriyaki Sauce)

OROSHIYAKI
(Broiled and Served with Vegetables, Sauteed Onion, Rice and a Delicate Soy Based Lemon Sauce for Dipping)

Chicken Oroshiyaki    16.95            Beef Oroshiyaki    23.50
Salmon Oroshiyaki    20.95

DONBURI
(Bowl of Rice)

Yakitori Don (Broiled Boneless Chicken and Egg with Soy Seasoned Sauce over Rice)    17.50
Una Don
(Broiled Eel with Chef's Special Sauce over Rice)    19.95

KATSU
(Breaded Cutlets Deep Fried with Special Japanese Style Crumbs with Tonkatsu Sauce)

Pork Tonkatsu    17.25            Chicken Katsu    16.25

SUKIYAKI
(Slice Meat, Vegetables and Tofu Cooked in Sukiyaki Sauce)

Beef Sukiyaki    21.50            Chicken Sukiyaki    17.95

UDON
(Noodles with Soup)

Yosenabe (Assorted Seafood and Vegetables Cooked with Soy Based Broth in a Hot Pot) (Only in Season)    21.50
Sakenabe
(Salmon and Vegetables Cooked with Miso Based Broth in a Hot Pot) (Only in Season)    19.50
Nabeyaki
(Japanese Style Noodle Soup with Tenpura)    15.95
 

** All Prices Subject to Change Without Notice